GRAPPA L

Type: Grappa di Nero d’Avola
Pomace: From Nero d’Avola Grapes
Alcohol Content: 42% vol.
Distillation: The fresh pomace of Nero d’Avola grapes is distilled to fully express the aroma of the grape variety.
Description: Characterized by a smooth taste and intense fragrance, resulting in a full-bodied, persistent, and refined grappa.
Serving Temperature: 12-16°C
Pairing: A perfect finale for a meal, pairs well with dried fruit, chocolate, and semifreddi.