ROSE D’AVOLA
ROSATO DA NERO D’AVOLA
D.O.C. SICILIA
Grapes: 100% Nero d’avola
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limestone
Farm system: Espalier guyo
Density of stumps: 4000 stumps for hectare
Production for hectare: 90 quintals
Grape harvest: First decade of Septembe
Temperature of fermentation: 16-18° C
Wine-making system: wine-making in white of “Nero d’Avola” in steel tanks
Malolattica fermentation: no
Alcoholic content: 13.5 % Vol.
Organolettic features: deep rosy which joins a fresh roses scent, red plums, strawberry and pomegranate. The velvet taste is harmonious and deep
Temperature: 14-16°C
Combination: perfect for aperitifs and starters, for fish and white meat meals and vegetal sauces
The company cultivates and produces quality wine in the heart of Sicily.
